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Registros recuperados : 71 | |
2. | | CAZZULI, F. INIA Tacuarembó: Unidad Experimental Glencoe. ln: INIA Tacuarembó. Unidad Experimental Glencoe. Día de Campo Unidad Experimental Glencoe, 2012, [Colonia Fernando Baccaro, Guarapirú, Paysandú]. Propuestas tecnológicas para sistemas ganaderos de Basalto. Tacuarembó (Uruguay): INIA, 2012. p. 1-3 (INIA Serie Actividades de Difusión ; 693)Biblioteca(s): INIA Tacuarembó. |
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7. | | MONTOSSI, F.; CAZZULI, F. Avances en la construcción de un modelo de intensificación sostenible de la ganadería del Uruguay. En: NÚÑEZ DOMÍNGUEZ, R.; RAMÍREZ VALVERDE, R.; FERNÁNDEZ RIVERA, S.; ARAÚJO FEBRES, O.; GARCÍA WINDER, M.; DÍAZ MUÑOZ, T. E. La ganadería en América Latina y el Caribe: alternativas para la producción competitiva, sustentable e incluyente de alimentos de origen animal. México: Biblioteca Básica de Agricultura, 2015. p. 607-622Biblioteca(s): INIA Tacuarembó. |
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8. | | MONTOSSI, F.; CAZZULI, F. Beef marketing and quality in Uruguay. In: Simpósio de Produção de Gado de Corte (10o., Viçosa, Universidade Federal de Viçosa). Simpósio de Produção de Gado de Corte e Internacional Symposium of Beef Cattle Production, 6o. / Simpósio de Produção de Gado de Corte, 10., e Internacional Symposium of Beef Cattle Production, 6o., 26 a 28 de maio de 2016, Viçosa, MG ; editores Sebastião de Campos Valadares Filho … [et al.]. Anais. Viçosa, MG : UFV, DZO, 2016. 412 p. p. 41-66.Biblioteca(s): INIA Tacuarembó. |
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9. | | MONTOSSI, F.; CAZZULI, F. Ejemplos empresariales y asociativos de marcas de calidad: Uruguay [Associative business examples and quality brands: Uruguay]. In: TEIXEIRA, A.; SAÑUDO, C. (Coord.). Marcas de calidad de carne en Iberoamerica: Caribe, Sudamerica y Peninsula Iberica. Congreso Iberoamericano de Marcas de Calidad de Carne y de Productos Cárnicos, 24-25 de octubre, Bragança, Portugal, 2019. Bragança (Portugal): RED MARCARNE, 2019. p. 181-190Biblioteca(s): INIA Tacuarembó. |
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11. | | MONTOSSI, F.; CAZZULI, F. From farm to fork: the uruguayan experience. In: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de
Alimentos/Faculdade de Medicina Veterinária e Zootecnia, 2015. p. 22-33Biblioteca(s): INIA Tacuarembó. |
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12. | | CAZZULI, F.; MONTOSSI, F. Introducción. In: MONTOSSI, F. (Ed.). Sistemas de suplementación mediante auto-suministro para la mejora de la recría invernal de terneros sobre campo natural en el norte del Uruguay. Montevideo (UY): INIA, 2017. p. 1-4 (INIA Serie Técnica; 234)Biblioteca(s): INIA Tacuarembó. |
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19. | | CAZZULI, F.; LAGOMARSINO, X.; MONTOSSI, F. Antecedentes. In: Montossi, F.; Cazzuli, F.; Lagomarsino, X. (Eds.). Sistemas de engorde de novillos sobre verdeos anuales estivales en la región de basalto. Montevideo (UY): INIA, 2017. p. 5-24. (INIA Serie Técnica; 230)Biblioteca(s): INIA Tacuarembó. |
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20. | | LAGOMARSINO, X.; CAZZULI, F.; MONTOSSI, F. Antecedentes. In: Montossi, F. (Ed.). Propuestas tecnológicas para el engorde de vacas de descarte en las regiones ganaderas de areniscas y basalto de Uruguay. Montevideo (UY): INIA, 2017. p. 9-34 (INIA Serie Técnica; 236) Anexos: p. 109-117.Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 71 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
26/10/2015 |
Actualizado : |
25/11/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
MONTOSSI, F.; CAZZULI, F. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
From farm to fork: the uruguayan experience. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
In: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de
Alimentos/Faculdade de Medicina Veterinária e Zootecnia, 2015. |
Páginas : |
p. 22-33 |
Idioma : |
Inglés |
Contenido : |
Uruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. |
Thesagro : |
CARNE; SALUD HUMANA; URUGUAY. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5091/1/anais-2o-simposio-internacional-ciencia-da-carne-2015-1.pdf
|
Marc : |
LEADER 01783nam a2200169 a 4500 001 1053733 005 2016-11-25 008 2015 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aFrom farm to fork$bthe uruguayan experience.$h[electronic resource] 260 $aIn: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de Alimentos/Faculdade de Medicina Veterinária e Zootecnia$c2015 300 $ap. 22-33 520 $aUruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. 650 $aCARNE 650 $aSALUD HUMANA 650 $aURUGUAY 700 1 $aCAZZULI, F.
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